{"id":67,"date":"2014-05-04T00:17:30","date_gmt":"2014-05-03T23:17:30","guid":{"rendered":"http:\/\/glacas.fr\/cuisine\/?p=67"},"modified":"2014-05-04T00:17:30","modified_gmt":"2014-05-03T23:17:30","slug":"le-gratin-de-ravioles-courgettes-et-noix","status":"publish","type":"post","link":"http:\/\/glacas.fr\/cuisine\/le-gratin-de-ravioles-courgettes-et-noix\/","title":{"rendered":"Le gratin de ravioles, courgettes et noix"},"content":{"rendered":"<p>Une version Dioise du millefeuille &#8230;.Ou surnomm\u00e9 le HLM du Diois car c&rsquo;est le seul \u00e9difice \u00e0 7 \u00e9tages du territoire&#8230;<\/p>\n<p>C&rsquo;est une Recette de la<strong> <a href=\"http:\/\/www.lafermedeslamberts.fr\/?le-gratin-de-courgettes-aux-ravioles-et-aux-noix\">Ferme des Lamberts<\/a> <\/strong>\u00e0 26310 Miscon<\/p>\n<p><span style=\"text-decoration: underline;\"><strong>Ingr\u00e9dients pour 4 personnes\u00a0:<\/strong><\/span><\/p>\n<ul>\n<li>6 plaques de ravioles du Dauphin\u00e9<\/li>\n<li>un plat \u00e0 gratin en terre, rectangulaire, dont la taille permet de disposer c\u00f4te \u00e0 c\u00f4te 2 plaques de ravioles<\/li>\n<li>4 \u00e0 8 courgettes, suivant leur grosseur<\/li>\n<li>autour de 200 grammes de gruy\u00e8re rap\u00e9<\/li>\n<li>2 pots ou pack de cr\u00e8me fraiche, enti\u00e8re\u00a0ou pas<\/li>\n<li>quelques cerneaux de noix<\/li>\n<li>2 ou 3 gousses d\u2019ail,<\/li>\n<li>de l\u2019huile d\u2019olive, un peu d\u2019huile de noix<\/li>\n<li>aromates\u00a0: suivant vos go\u00fbts et la disponibilit\u00e9\u00a0: thym, origan, estragon<\/li>\n<li>du poivre et du sel<\/li>\n<\/ul>\n<p><span style=\"text-decoration: underline;\"><strong>Le seul \u00e9difice de 7 \u00e9tages de tout le Haut-Diois\u00a0:<\/strong><\/span><\/p>\n<p><strong>a\/ pr\u00e9paration du chantier, traitement des fondations\u00a0: <\/strong><\/p>\n<ul>\n<li>pr\u00e9chauffer le four (thermostat 8 pendant 10 mn)<\/li>\n<li>\u00a0frotter \u00e9nergiquement le plat avec les gousses d\u2019ail<\/li>\n<li>ajouter un filet d\u2019huile d\u2019olive<\/li>\n<\/ul>\n<p><strong>b\/ 1er \u00e9tage\u00a0:<\/strong><\/p>\n<ul>\n<li>\u00e9plucher les courgettes, les couper en fines rondelles,<\/li>\n<li>les disposer comme des tuiles.<\/li>\n<li>arroser de cr\u00e8me fraiche<\/li>\n<li>saupoudrer avec le fromage r\u00e2p\u00e9 et les aromates , rajouter un filet d\u2019huile de noix<\/li>\n<\/ul>\n<p><strong>c\/ 2eme \u00e9tage\u00a0:<\/strong> couvrir avec 2 plaques de ravioles<\/p>\n<p><strong>d\/ 3eme \u00e9tage\u00a0:<\/strong> copier coller le b &#8230;<\/p>\n<p><strong>e\/ 4eme \u00e9tage\u00a0:<\/strong> &#8230; et le c .<\/p>\n<p><strong>f\/ 5eme \u00e9tage\u00a0:<\/strong> encore des courgettes\u00a0!!<\/p>\n<p><strong>g\/ 6\u00e9me \u00e9tage\u00a0:<\/strong> disposer les 2 derni\u00e8res plaques de ravioles<\/p>\n<p><strong>h\/ 7\u00e9me \u00e9tage\u00a0:<\/strong> terminer avec des courgettes .<\/p>\n<p><strong>i\/ toiture terrasse\u00a0:<\/strong> une bonne couche de gruy\u00e8re \u00e0 gratiner,<br \/>\nne pas oublier la cr\u00e8me qui reste , disposer enfin les cerneaux de noix ..<\/p>\n<p><strong><span style=\"text-decoration: underline;\">Mettre au four 220\u00b0 ( thermostat 7 ) autour de 40mn<\/span> <\/strong><\/p>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Une version Dioise du millefeuille &#8230;.Ou surnomm\u00e9 le HLM du Diois car c&rsquo;est le seul \u00e9difice \u00e0 7 \u00e9tages du territoire&#8230; C&rsquo;est une Recette de la Ferme des Lamberts \u00e0 26310 Miscon Ingr\u00e9dients pour 4 personnes\u00a0: 6 plaques de ravioles du Dauphin\u00e9 un plat \u00e0 gratin en terre, rectangulaire, dont la taille permet de disposer [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":68,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"ngg_post_thumbnail":0,"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2},"_links_to":"","_links_to_target":""},"categories":[4],"tags":[],"class_list":["post-67","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-plats","gallery-content-unit"],"aioseo_notices":[],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"http:\/\/glacas.fr\/cuisine\/wp-content\/uploads\/sites\/3\/2014\/05\/gratin-de-ravioles-aux-courgettes.jpg","jetpack_shortlink":"https:\/\/wp.me\/p4vHSl-15","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"http:\/\/glacas.fr\/cuisine\/wp-json\/wp\/v2\/posts\/67","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/glacas.fr\/cuisine\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/glacas.fr\/cuisine\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/glacas.fr\/cuisine\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/glacas.fr\/cuisine\/wp-json\/wp\/v2\/comments?post=67"}],"version-history":[{"count":2,"href":"http:\/\/glacas.fr\/cuisine\/wp-json\/wp\/v2\/posts\/67\/revisions"}],"predecessor-version":[{"id":70,"href":"http:\/\/glacas.fr\/cuisine\/wp-json\/wp\/v2\/posts\/67\/revisions\/70"}],"wp:featuredmedia":[{"embeddable":true,"href":"http:\/\/glacas.fr\/cuisine\/wp-json\/wp\/v2\/media\/68"}],"wp:attachment":[{"href":"http:\/\/glacas.fr\/cuisine\/wp-json\/wp\/v2\/media?parent=67"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/glacas.fr\/cuisine\/wp-json\/wp\/v2\/categories?post=67"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/glacas.fr\/cuisine\/wp-json\/wp\/v2\/tags?post=67"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}