{"id":17,"date":"2014-04-03T01:26:44","date_gmt":"2014-04-03T00:26:44","guid":{"rendered":"http:\/\/glacas.fr\/cuisine\/?p=17"},"modified":"2014-07-26T12:30:23","modified_gmt":"2014-07-26T11:30:23","slug":"la-tarte-aux-noix","status":"publish","type":"post","link":"http:\/\/glacas.fr\/cuisine\/la-tarte-aux-noix\/","title":{"rendered":"La tarte aux noix"},"content":{"rendered":"<p>Pr\u00e9paration\u00a0:\u00a015 min<br \/>\nCuisson\u00a0:\u00a035 min<\/p>\n<p><strong>Ingr\u00e9dients (pour <\/strong><b>8 personnes<\/b><strong>) :<\/strong><\/p>\n<ul>\n<li>1 p\u00e2te sabl\u00e9e<\/li>\n<li>100 g de cerneaux de noix (l\u2019\u00e9quivalent d\u2019un bol plein)<\/li>\n<\/ul>\n<div id=\"gallery-2\" class=\"gallery galleryid-2 default columns_3 gallery-columns-3  gallery-size-thumbnail \">\n<figure class=\"gallery-item gallery-startcol\">\n\t<div class=\"gallery-icon\">\t\t\t<img loading=\"lazy\" decoding=\"async\" src=\"http:\/\/glacas.fr\/cuisine\/wp-content\/uploads\/sites\/3\/2014\/04\/IMG_0588-Small-150x150.jpg\" width=\"150\" height=\"150\" title=\"\" class=\"attachment-thumbnail\" alt=\"\" \/>\t<\/div>\n\t<\/figure>\n<figure class=\"gallery-item\">\n\t<div class=\"gallery-icon\">\t\t\t<img loading=\"lazy\" decoding=\"async\" src=\"http:\/\/glacas.fr\/cuisine\/wp-content\/uploads\/sites\/3\/2014\/04\/IMG_0590-Small-150x150.jpg\" width=\"150\" height=\"150\" title=\"\" class=\"attachment-thumbnail\" alt=\"\" \/>\t<\/div>\n\t<\/figure>\n\n\n<\/div>\n<ul>\n<li>100 g de sucre de canne ou cassonade (on peut baisser \u00e0 80 g le sucre\u2026)<\/li>\n<li>100 g de cr\u00e8me fra\u00eeche (enti\u00e8re de pr\u00e9f\u00e9rence mais liquide \u00e7a marche bien aussi)<\/li>\n<li>3 \u0153ufs entiers<\/li>\n<li>1 cuill\u00e8re \u00e0 caf\u00e9 de ma\u00efzena<\/li>\n<li>quelques gouttes de rhum (ou autre alcool de fruits ou essence d\u2019amande am\u00e8res )<\/li>\n<\/ul>\n<p>&nbsp;<\/p>\n<p><b>Mat\u00e9riel\u00a0:<\/b><\/p>\n<ul>\n<li>1 moule \u00e0 tarte<\/li>\n<li>1 petit robot ou moulineur \u00e0 herbes aromatiques<\/li>\n<li>1 saladier<\/li>\n<li>1 fouet<\/li>\n<li>1 cuill\u00e8re ou jeannette<\/li>\n<\/ul>\n<p><strong>\u00a0<\/strong><\/p>\n<p><strong>Pr\u00e9paration\u00a0:<\/strong><\/p>\n<p>\u00c9taler la p\u00e2te dans un moule \u00e0 tarte beurr\u00e9 (on peut laisser dans le papier sulfuris\u00e9 si on utilise une p\u00e2te du commerce)<\/p>\n<p>Mouliner les cerneaux de noix pas trop finement pour garder un peu de texture et de croquant \u00e0 la tarte (garder de cot\u00e9 6 ou 8 cerneaux de noix entiers pour faire une d\u00e9co).<\/p>\n<p>Rajouter la cuill\u00e8re de ma\u00efzena aux noix moulin\u00e9es, m\u00e9langer<\/p>\n<p>Dans un saladier, m\u00e9langer homog\u00e8nement au fouet le sucre, la cr\u00e8me fra\u00eeche et les \u0153ufs.<\/p>\n<p>Ajouter les noix moulin\u00e9es et la goutte de rhum. Bien m\u00e9langer<\/p>\n<p>Verser cette pr\u00e9paration sur la p\u00e2te sabl\u00e9e.<\/p>\n<p>Disposer d\u00e9licatement sur le dessus de la pr\u00e9paration, les 6 ou 8 cerneaux de noix en d\u00e9co<\/p>\n<p>Faire cuire au four thermostat 6\/7 pendant 35 min.<\/p>\n<p>Servir ti\u00e8de ou froid selon le go\u00fbts. On peut la servir avec une glace, un sorbet ou une salade de fruits (ou avec plein de chantilly comme dirait ma fille\u2026)<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Pr\u00e9paration\u00a0:\u00a015 min Cuisson\u00a0:\u00a035 min Ingr\u00e9dients (pour 8 personnes) : 1 p\u00e2te sabl\u00e9e 100 g de cerneaux de noix (l\u2019\u00e9quivalent d\u2019un bol plein) 100 g de sucre de canne ou cassonade (on peut baisser \u00e0 80 g le sucre\u2026) 100 g de cr\u00e8me fra\u00eeche (enti\u00e8re de pr\u00e9f\u00e9rence mais liquide \u00e7a marche bien aussi) 3 \u0153ufs entiers [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":18,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"ngg_post_thumbnail":0,"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2},"_links_to":"","_links_to_target":""},"categories":[5],"tags":[],"class_list":["post-17","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-desserts","gallery-content-unit"],"aioseo_notices":[],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"http:\/\/glacas.fr\/cuisine\/wp-content\/uploads\/sites\/3\/2014\/04\/IMG_6260a-Small.jpg","jetpack_shortlink":"https:\/\/wp.me\/p4vHSl-h","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"http:\/\/glacas.fr\/cuisine\/wp-json\/wp\/v2\/posts\/17","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/glacas.fr\/cuisine\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/glacas.fr\/cuisine\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/glacas.fr\/cuisine\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/glacas.fr\/cuisine\/wp-json\/wp\/v2\/comments?post=17"}],"version-history":[{"count":5,"href":"http:\/\/glacas.fr\/cuisine\/wp-json\/wp\/v2\/posts\/17\/revisions"}],"predecessor-version":[{"id":131,"href":"http:\/\/glacas.fr\/cuisine\/wp-json\/wp\/v2\/posts\/17\/revisions\/131"}],"wp:featuredmedia":[{"embeddable":true,"href":"http:\/\/glacas.fr\/cuisine\/wp-json\/wp\/v2\/media\/18"}],"wp:attachment":[{"href":"http:\/\/glacas.fr\/cuisine\/wp-json\/wp\/v2\/media?parent=17"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/glacas.fr\/cuisine\/wp-json\/wp\/v2\/categories?post=17"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/glacas.fr\/cuisine\/wp-json\/wp\/v2\/tags?post=17"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}